DATE: February 15, 2013
TIME: 6pm Cocktails, 7pm Dinner

Tickets $55 per person (excluding tax & staffing).

FOUR-COURSE WINE-PAIRED DINNER MENU

Appetizers
Onion and Gruyere Tart with Frisee
Wine: Il Principe Pinot Grigio (Italy)

Entree
Mussels with White Wine Broth & Toasted Rosemary Baguette
Wine: El Peral Sauvignon Blanc (Chile)

Pan Seared Flat Iron Steak with Shallots and Brandy Au Poive
Wine: Pueblo Del Sol Tannat (Uruguay)

Vegetables
Pomme Frites
Haricot Verts with Lemon & Shittakes

Dessert
Hazelnut and Mocha Souffle
Wine: San Huberto Blanco Dolce (Argentina)

Fresh Baked Bread

Beverages
Wine | Iced Tea | Water

Full Cash Bar