DATE: Friday, March 14 and 21, 2013;
TIME: 6:30PM – 8:30PM
TICKETS: $45 (per class, per person, all inclusive)

Northern Italy vs. Southern Italy. Each Demonstration Class includes recipies, wines, and small plates of the featured dishes.

CLASS 1
March 14, we will focus on the SOUTHERN regions of Italy Compania and Neopolitan with such dishes as Pizza Marghuerita using a Hearty Red Sause from Neopolitan and then a touch on the Feast of the Seven-Fishes Dinner (we will do one course). One cannot miss the tasty finish of Mixed Berries with Mascarpone and Miloncello Cream.

CLASS 2
March 21, we will focus on the NORTHERN regions of Italy Valle d’Aosta, Lombardy and Venetia with such dishes as Asparagus and Fontina in a Pastry Crust, Risotto Funghi Porcini with White Truffle Oil and, of coures, the finish with Blood Orange Upside Down Cake.