DATE: March 20, 2013
TIME: Noon – 3 PM
TICKETS: $25 (all inclusive, wine sold separately)

Start your spring off with a relaxing afternoon while enjoying an Elegant Historic Jordan Springs Afternoon Tea on the Grand Veranda. Our “Exclusive Blends” of Teas made especially for Historic Jordan Springs paired with an assortment of fine foods of the season by our Chef Barbara Hineline. Wines introduced by our Executive Director Colt Nutter are made available to enhance your Afternoon Tea experience.

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Exclusive House Blended Teas
Selection of Tea Sandwiches
Homemade Quiche and Other Warm Savories
Domestic and International Cheeses
Fresh Baked Scones with Virginia Cream and Housemade Jam
Sweet Fancies and Miniature Cookies

Wine sold separately