Valentine’s Wine Paired Dinner
DATE: February 15, 2013 TIME: 6pm Cocktails, 7pm Dinner Tickets $55 per person (excluding tax & staffing). FOUR-COURSE WINE-PAIRED DINNER MENU Appetizers Onion and Gruyere Tart with Frisee Wine: Il Principe Pinot Grigio (Italy) Entree Mussels with White Wine Broth & Toasted Rosemary Baguette Wine: El Peral Sauvignon Blanc (Chile) Pan Seared Flat Iron Steak