DATE: March 15, 2013
TIME: 6:30 PM – Cocktail, 7:00 PM – Dinner.
TICKETS: $35.00 per person (exclusive of tax & service charge)

Traditional Irish Foods and Specialty Irish Beers featured at the St. Patrick’s Day feast for hungry Ireland-inspired party goers with authenticity and style. Classic Irish Meats go head-to-head with the Almighty Potato in these hearty Irish Dishes.

MENU

Assorted Irish Hors d’oeuvres Plate
Prawns wrapped in Irish Bacon with a Pipette of Caramelized Guinness
Bangers in a Blanket (traditional Irish Sausages, wrapped in puff pastry and an Irish Compote)
Boneless Irish Chicken Wings with a Glaze of Tomato, Worcestershire Sauce and Thyme
Beer: Moylan’s Irish Style Red

Dinner
Irish Stew with Homemade Irish Soda Bread
Classic Irish Champ (a mix of potatoes, green onions and butter mashed and lightly broiled)
Braised Cabbage
Beer: Founders Dirty Bastard Wee Heavy

Dessert
Orange and Chocolate Stout Cake with Zesty Orange Butter Cream Frosting
Beer: Carnegie Porter

Cash Bar available.